By growing your own vegetables, you can get a large amount of crops which can be harvested a few times a year.  There are two different types of vegetables:  Cool Season and Warm Season Crops. Often Cool Season crops are not affected by a light frost, but some are so be aware. Warm Season crops can be planted when temperatures reach above seventy degrees.

Asparagus	Broad Bean	Broccoli	Brussel Sprouts
Cabbage	Collard	Garlic	Horseradish
Kale	Kohirabi	Leek	Onion
Pea	Radish	Rhubarb	Shallot
Spinach	Turnip

Beets	Carrots	Cauliflower	Celery
Chard	Chinese Cabbage	Endive	Lettuce
Mustard	Parsnip	Potato	Swiss Chard

Cantaloupe	Cucumber	Pumpkin	Tomato
New Zealand Spinach	Pepper	Sweet Potato
Squash	Sweet Corn	Lima Bean
Watermelon	Eggplant	Snap Bean